Head Chef - Immediate

Prime Glow Abadi · 📍 Pontianak · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 23.000.000 per month
Prime Glow Abadi is seeking a talented and experienced Head Chef to join our team in Pontianak. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe working environment. This is an immediate opening, so if you are passionate about culinary arts and ready to take on this exciting challenge, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure high-quality food preparation,Develop and implement menu items that align with the restaurant's concept and customer preferences,Manage and train kitchen staff, ensuring they adhere to food safety and hygiene standards,Maintain a clean and organized kitchen, following health and safety regulations,Monitor food costs and inventory levels to ensure efficient use of resources,Ensure compliance with all health and safety regulations and food handling standards,Participate in inventory management and ensure timely restocking of ingredients,Collaborate with the management team to develop and execute marketing strategies for the restaurant

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the culinary industry,Proven track record of successfully managing kitchen operations and staff,Strong knowledge of food safety, hygiene, and health regulations,Ability to work well under pressure and meet tight deadlines,Excellent communication and leadership skills,Familiarity with menu development and cost control,Knowledge of inventory management and food cost analysis,Ability to work collaboratively with the management team and other departments

🛠️ Keahlian

Culinary expertise and creativity in menu developmentStrong organizational and time management skillsLeadership and team management abilitiesAttention to detail and commitment to food safety and hygieneProblem-solving and decision-making skillsEffective communication and interpersonal skillsKnowledge of food cost analysis and inventory managementAbility to work in a fast-paced and high-pressure environment
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